Renee's Recipes

Sharing the pleasure and satisfaction of growing the best seed varieties chosen by gardeners for gardeners

The fresh orange flavor comes through in this light and refreshing dressing that really makes spring salad greens sing. 

1/4 C unseasoned rice, champagne or other mild vinegar
1/2 C fruity olive or canola oil
1 tsp. freshly grated orange zest (orange part of peel)
1/3 C freshly squeezed orange juice
2 T finely chopped fresh parsley
1 tsp. sugar
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. paprika

Combine ingredients and blend or shake together thoroughly.

Find more great garden-inspired recipes in
 Renee's Cookbooks:

Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

To purchase Renee's Garden Seeds, click here
 

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