Sharing the pleasure and satisfaction of growing the best seed varieties chosen by gardeners for gardeners

Ingredients:
1 clove garlic, minced
2 tablespoons tahini (sesame seed paste)
1 teaspoon honey
¼ cup lemon juice
¾ teaspoon ground cumin
½ cup olive oil
2 tablespoons freshly chopped parsley
¼ teaspoon salt freshly ground pepper to taste

Mix all ingredients together in a blender and process until well combined. Taste for seasoning, adding more salt to taste. Serve over mixed salad greens.

For more great garden-inspired recipes, see Renee's books,
Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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