There's nothing quite like the taste of your own home-grown produce, fresh from the garden. But even if your bounty comes fresh from the store or local farmers market, these delightful collections will inspire you with almost three hundred different recipes in each cookbook, featuring a great variety of vegetables, aromatic herbs,and edible flowers organized alphabetically by type. From appetizers to desserts, here are dishes to share with family and friends or to shine at celebrations - simply prepared yet elegant to serve, nutritious and full of flavor. These delicious and easy-to-prepare dishes are arranged alphabetically by vegetable type and give every
gardener great ideas for planting and sharing the harvest with family and friends.
from The New York Times: "...filled with fast, fresh food and unexpected flavor combinations...an admirable collection of healthy, unpretentious and delicious recipes."
from Horticulture Magazine: ". . . If one can apply such an adjective to cookbooks, both are merry - full of simplicity, health and good cheer. That is not surprising, considering the genesis of these recipes. First Shepherd gathers the best things available in her trial garden; then she confers with her
cooking companion and coauthor, Fran Raboff, about the best treatment for her produce; and then the two set off on a cooking and eating orgy, with good friends who convivially make suggestions as they consume the results. That is, of course, the way good recipes are born, and lucky are those who attend one of these cooking-eating sprees."
RECIPES FROM A KITCHEN GARDEN
MORE RECIPES FROM A KITCHEN GARDEN $12.95
SET Of TWO COOKBOOKS
$23.30 (reg. $25.90)
GIFT SET Of TWO COOKBOOKS -Boxed with Ribbon
$24.55 (reg. $27.00)