Gardening for a Second Season
Printer Friendly VersionMid to late summer is an ideal time to plant seeds for a second gardening season that can be as productive as your major early spring plantings.
For a delicious and very nutritious cornucopia of fall meals, late summer is the time to plant juicy Lettuces, the cool-season aromatic herbs – Dill, Garlic Chives, Chervil, Cilantro, Arugula, and Parsley; hearty greens like Chard or Kale; Baby Pak Choi, and other Oriental greens; Carrots, Beets, Leeks, Peas, Green Onion, Spinach, Radishes, Fennel and all the brassica family members such as Broccoli, Broccoli Raab, Brussels Sprouts, Cabbage, Collards, Tatsoi, etc.
Late planted crops have less competition from weeds and pests and grow beautifully with less garden work. In mild-winter areas of the country, you'll have great harvests in time for Thanksgiving and many crops will hold perfectly through the low light winter months without bolting to seed or becoming bitter tasting as they would in the heat of early summer.
It may seem odd to be starting new seeds when a lot of your summer produce like squash and tomatoes are still cranking, but it's well worth the effort. For reliable harvests in cooler weather, seedlings must have good initial growth and well-established root systems. The goal is to have fully grown, ready to pick plants that basically store themselves in the garden throughout the fall, so you can pick them as you need them over a long sustained harvest season.
Once the seedlings have acclimated, don't forget to supply adequate moisture to these young crops and fertilize them regularly in the early growing stages. In USDA zones 8, 9, and 10, some fall-planted crops may overwinter as small plants and wait for spring temperatures to rise and daytime hours to get longer before heading or leafing up. |
Easy to prepare, colorful and delicious recipes for everyday cooking that feature fresh from the garden veggies and herbs, Carrot and Potato Soup To purchase Renee's Garden Seeds, |
Second Season Planting:
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LEFT COLUMN CONTENT BELOW HERE
Herbs
Arugula
Chervil
Chives
Cilantro
Dill
Garlic Chives
Parsley
Watercress
LEFT COLUMN CONTENT ABOVE HERE
MIDDLE COLUMN CONTENT BELOW HERE
Vegetables
Beets
Broccoli
Broccoli Raab
Carrots
Chard
Fennel, Bulbing
Kale
Leeks
Lettuce
Mache
Mustards
Pak Choi
Peas
Radishes
Salad Greens
Scallions
Spinach
Stir Fry Greens
MIDDLE COLUMN CONTENT ABOVE HERE
RIGHT COLUMN CONTENT BELOW HERE
Flowers
Agrostemma
Alyssum
Bishop's Lace
Calendula
Cerinthe
Clarkia
Cornflowers
Forget-Me-Nots
Foxgloves
Larkspur
Nigella
Pansies
Poppies
Snapdragons
Stock
Sweet Peas
RIGHT COLUMN CONTENT ABOVE HERE
For a delicious and very nutritious cornucopia of fall meals, late summer is the time to plant juicy Lettuces, the cool-season aromatic herbs – Dill, Garlic Chives, Chervil, Cilantro, Arugula, and Parsley; hearty greens like Chard or Kale; Baby Pak Choi, and other Oriental greens; Carrots, Beets, Leeks, Peas, Green Onion, Spinach, Radishes, Fennel and all the brassica family members such as Broccoli, Broccoli Raab, Brussels Sprouts, Cabbage, Collards, Tatsoi, etc.
Late planted crops have less competition from weeds and pests and grow beautifully with less garden work. In mild-winter areas of the country, you'll have great harvests in time for Thanksgiving and many crops will hold perfectly through the low light winter months without bolting to seed or becoming bitter tasting as they would in the heat of early summer.
It may seem odd to be starting new seeds when a lot of your summer produce like squash and tomatoes are still cranking, but it's well worth the effort. For reliable harvests in cooler weather, seedlings must have good initial growth and well-established root systems. The goal is to have fully grown, ready to pick plants that basically store themselves in the garden throughout the fall, so you can pick them as you need them over a long sustained harvest season.
Once the seedlings have acclimated, don't forget to supply adequate moisture to these young crops and fertilize them regularly in the early growing stages. In USDA zones 8, 9, and 10, some fall-planted crops may overwinter as small plants and wait for spring temperatures to rise and daytime hours to get longer before heading or leafing up. |
Easy to prepare, colorful and delicious recipes for everyday cooking that feature fresh from the garden veggies and herbs, Carrot and Potato Soup To purchase Renee's Garden Seeds, |
Second Season Planting:
-----TOP CONTENT ABOVE HERE-----
LEFT COLUMN CONTENT BELOW HERE
Herbs
Arugula
Chervil
Chives
Cilantro
Dill
Garlic Chives
Parsley
Watercress
LEFT COLUMN CONTENT ABOVE HERE
MIDDLE COLUMN CONTENT BELOW HERE
Vegetables
Beets
Broccoli
Broccoli Raab
Carrots
Chard
Fennel, Bulbing
Kale
Leeks
Lettuce
Mache
Mustards
Pak Choi
Peas
Radishes
Salad Greens
Scallions
Spinach
Stir Fry Greens
MIDDLE COLUMN CONTENT ABOVE HERE
RIGHT COLUMN CONTENT BELOW HERE
Flowers
Agrostemma
Alyssum
Bishop's Lace
Calendula
Cerinthe
Clarkia
Cornflowers
Forget-Me-Nots
Foxgloves
Larkspur
Nigella
Pansies
Poppies
Snapdragons
Stock
Sweet Peas
RIGHT COLUMN CONTENT ABOVE HERE