Quick Info
Sow Seeds Indoors
Feb – March
Days To Germinate
10 – 21 days
Transplant Outdoors In Full Sun
April – June
Mature Height
2 – 2 1/2 feet
Transplant To Harvest
Approx. 75 days
Container Chile Peppers
Early Flame Jalapeños
Early Flame Jalapeños
Quick Info
Sow Seeds Indoors
Feb – March
Days To Germinate
10 – 21 days
Transplant Outdoors In Full Sun
April – June
Mature Height
2 – 2 1/2 feet
Transplant To Harvest
Approx. 75 days
Seed Count: Approx. 12 / Weight: 100 mg
- SKU:5520
Couldn't load pickup availability
Share
Quick Info
Sow Seeds Indoors
Feb – March
Days To Germinate
10 – 21 days
Transplant Outdoors In Full Sun
April – June
Mature Height
2 – 2 1/2 feet
Transplant To Harvest
Approx. 75 days







Collapsible content
GROWING INSTRUCTIONS
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until ready to plant outdoors. When seedlings are several inches tall, transplant into 4 inch pots. Keep warm; 70°F (21°C). Feed with half-strength liquid fertilizer.
When nights reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each well-developed seedling into a container about 15 inches tall and deep. Use fresh potting mix to prevent soil borne diseases. Fertilize 2 times per month with all-purpose fertilizer for best plants and bigger yields. Check often and water regularly; plants usually require daily watering in hot summer weather.
GROWING NOTES
Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support the heavy sets of ripening fruit. Keep growing plants well watered and fed.