Cantaloupe Salsa

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A fresh Caribbean-style salsa: the sweet melon beautifully complements the spicy herb and chiles.

1 Jalapeno chile, seeded
1 shallot
1 scallion, sliced in four pieces
1/2 green bell pepper, cut into pieces
1/3 cup cilantro leaves
1 T mint leaves
2 T lime juice
1/2 cantaloupe, peeled, seeded and cut into pieces
1/8 tsp salt

In a food processor, combine all the ingredients except the cantaloupe and salt. Process until finely chopped. Add cantaloupe and process until cantaloupe is coarsely chopped (do not puree).

Makes 2 1/4 cups

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In a food processor, combine all the ingredients except the cantaloupe and salt. Process until finely chopped. Add cantaloupe and process until cantaloupe is coarsely chopped (do not puree).

Makes 2 1/4 cups

Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

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