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Kohlrabi and Carrot Slaw

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Sweet carrots and apple-crisp kohlrabi go together perfectly in this variation on traditional coleslaw.

  • 1 1/2 pounds kohlrabi, peeled and shredded (about 4 cups)
  • 2 medium carrots, shredded
Dressing:
  • 2 T very finely chopped onion
  • 1/2 cup low fat sour cream
  • 1/2 cup mayonnaise
  • 1 T Dijon mustard
  • 2 T lemon juice
  • 2 T chopped fresh dill leaf
  • 2 T chopped parsley
  • Freshly ground pepper to taste

In a bowl, combine dressing ingredients and mix well. Add kohlrabi and carrots and toss.

 

 


 


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In a bowl, combine dressing ingredients and mix well. Add kohlrabi and carrots and toss.

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

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