Printer Friendly VersionSqueeze chopped cucumber in a kitchen towel to remove as much moisture as possible; set aside. Blend the cream cheese, seasonings and chives or scallions. Add cucumber and combine well but do not over mix. Spread on bread and cut into finger-sized open sandwiches.
To serve: Decorate the tops of the sandwiches with petals of various edible flowers.
Selecting Edible Flowers & Making Blossom Sandwiches
Find more great garden-inspired recipes in Renee's Cookbooks
Squeeze chopped cucumber in a kitchen towel to remove as much moisture as possible; set aside. Blend the cream cheese, seasonings and chives or scallions. Add cucumber and combine well but do not over mix. Spread on bread and cut into finger-sized open sandwiches.
To serve: Decorate the tops of the sandwiches with petals of various edible flowers.
Selecting Edible Flowers & Making Blossom Sandwiches
Find more great garden-inspired recipes in Renee's Cookbooks
