Cart Log In Menu
recipe,
Home / Gardening Resources / Dave's Garlic Thyme Chicken Breasts
Seed Info Growing From Seed Gardening Basics How-To Videos Vegetables Herbs Flowers Beneficials & Pollinators Container Gardening Cooking From the Garden Garden Plans

Dave's Garlic Thyme Chicken Breasts

Printer Friendly Version
The chicken stays moist and tender while becoming infused with the sweet scents of herbs and garlic. A classic light Mediterranean approach that emphasizes flavor and simplicity. Good with fluffy rice to catch the herb-scented juices.

  • 4 half chicken breast pieces, skinned and boned
  • 2 T of fruity olive oil
  • 2 large cloves garlic, minced or mashed
  • 2 T chopped fresh lemon thyme
  • 2 T chopped fresh oregano
  • 1/2 tsp freshly ground pepper
  • 1/2 cup water

For best flavor, prepare chicken pieces several hours in advance. Rub oil well into chicken breasts with your fingers, then rub in the garlic, chopped lemon thyme, oregano, and pepper. Place prepared chicken in heavy skillet, add water, cover and cook over low heat for 10 to 12 minutes, turning once, until chicken is browned on outside and no longer pink in the center. Serve immediately.

Serves 4

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

For best flavor, prepare chicken pieces several hours in advance. Rub oil well into chicken breasts with your fingers, then rub in the garlic, chopped lemon thyme, oregano, and pepper. Place prepared chicken in heavy skillet, add water, cover and cook over low heat for 10 to 12 minutes, turning once, until chicken is browned on outside and no longer pink in the center. Serve immediately.

Serves 4

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

Shopify secure badge
© 2024 Renee’s Garden. © 2024 Cornucopia.

Your Cart

Total $39.96

Checkout