Pizza Santa Fe Style
Printer Friendly Version
All the Southwestern flavors in a beautiful quick-to-fix summer pizza treat.
- One 12 inch pizza crust, ready to bake
- 1 1/2 cups lightly packed cilantro leaves
- 1/2 cups lightly packed parsley leaves
- 2 cloves garlic
- 1 jalapeño chile, halved and seeded
- 1 scallion, cut in pieces
- 1 T lemon juice
- 1/2 cups olive oil
- 2 Anaheim or other mild green chiles, roasted, peeled, seeded, cut into 1/2 in. strips
- 5 tomatillos (or substitute green tomatoes), husked, rinsed, sliced
- 4 small plum tomatoes, sliced and drain on paper towels
- 1 small red onion, thinly sliced
- 1 T chopped fresh oregano or 1/2 tsp. dried
- 2 cups grated jack cheese
- Salt and freshly ground pepper
