A light, easily made soup that is a perfect marriage of summer flavors. Freezes well too.

• 2 Tbsp olive oil
• 2 cloves garlic, finely chopped
• 1 large onion, chopped
• 5 cups chicken broth
• 4 medium tomatoes, chopped
• 2 cups fresh corn kernels
• 1 mild chile, roasted, peeled, seeded and chopped, or 1 Tbsp canned chopped mild chile pepper
• 4 medium zucchini, sliced
• 1/2 cup chopped fresh basil
• Salt and freshly ground pepper to taste

Garnishes:

• Sour cream
• Chopped cilantro or basil