No Cook Fresh Tomato Sauce
Who wants to stand over a hot stove to enjoy fresh tomato-herb sauce? Try this recipe for a vividly colored, uncooked sauce that combines all the best summer flavors. A gardening cook's treasure.
• 5 large ripe tomatoes, peeled, seeded and coarsely chopped • 2/3 cup chopped fresh basil • 2 tablespoons chopped fresh chives • 1/2 cup fresh chopped parsley• 3 cloves of garlic, finely minced• 1/2 cup extra virgin olive oil • 3/4 cup grated Mozzarella cheese • 1/4 teaspoon salt and freshly ground pepper – or to taste • 12 ounces fresh or 8 ounces dried spaghetti or linguini • Freshly grated good-quality Parmesan cheese
