Deliciously creamy and full flavored, this dressing really compliments crispy lettuces. Add some cooked chicken or fish and you’ve got a wonderful meal.

• 2 cloves garlic, chopped
• 1/2 of the anchovy fillets (4-5) from a standard 2 ounce can, drain and coarsely chopped
• 4 tablespoons chopped scallions
• 1 tablespoon fresh lemon juice
• 3 tablespoons tarragon wine vinegar
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 1/2 cups chopped fresh parsley
• freshly ground pepper to taste