Roasted Garlic Dressing
Preheat oven to 350˚ F. Brush the garlic cloves well with 1 teaspoon of the oil, reserving the remaining oil. Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes. Watch carefully so garlic does not get over-brown. Remove and cool. When cool enough to handle, peel the garlic and combine the pulp with the reserved oil and rest of the ingredients in a blender. Blend until smooth, add salt and pepper to taste, and use to dress any mixed green salad. Makes about 1 cup
To purchase Renee's great planting garlic and shallots click here
Find more great garden-inspired recipes in Renee's Cookbooks
To purchase Renee's Garden Seeds, click here
Preheat oven to 350˚ F. Brush the garlic cloves well with 1 teaspoon of the oil, reserving the remaining oil. Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes. Watch carefully so garlic does not get over-brown. Remove and cool. When cool enough to handle, peel the garlic and combine the pulp with the reserved oil and rest of the ingredients in a blender. Blend until smooth, add salt and pepper to taste, and use to dress any mixed green salad. Makes about 1 cup
To purchase Renee's great planting garlic and shallots click here
Find more great garden-inspired recipes in Renee's Cookbooks
To purchase Renee's Garden Seeds, click here
