Amarosa Fingerling
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Amarosa Fingerling
NEW THIS SEASON! These unique fingerling potatoes have smooth, ruby colored thin skins and marbled rose and pink flesh that keeps its pretty coloration when cooked. Amarosa’s interior texture is creamy smooth and nutty tasting, and they don’t fall apart when you cook them. Enjoy them in colorful potato salads, cooked and cut up into small cubes as a tasty accent for green salads, or simply steam and serve with butter and chopped parsley or chives.
Because of their rich interior color, these slender oblong fingerlings are particularly high in antioxidants. Amarosa fingerlings have demonstrated good scab resistance, moderate keeping ability and produce well across different climate zones. Their firm texture, excellent flavor and vivid color – both inside and out – makes them a wonderful home garden choice. If you have an air fryer – think pink potato chips!
Midseason: 85-95 days / Type: Determinate
1 lb. bag (plants a 10 foot row)
Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout.