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Quick Info

Plant In

March - June July - August

Location

Full Sun

Planting Depth

1/4 inch

Space Seeds

1/2 inch

Days to Germinate

10 - 20 days

Days to Harvest

Approx. 70

Nantes Carrots

Starica

Starica

Skip to product information
1 of 10

Quick Info

Plant In

March - June July - August

Location

Full Sun

Planting Depth

1/4 inch

Space Seeds

1/2 inch

Days to Germinate

10 - 20 days

Days to Harvest

Approx. 70

EXCLUSIVE – Easy to grow, crunchy-sweet Dutch carrots with fine textured, sweet tasting orange flesh. Perfect all round carrot for snacks, salads, juice or sautés.

Seed Count: Approx. 1550 / Weight: 1.25 g / F-1 Hybrid

Regular price $ 4.49
Regular price Sale price $ 4.49
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 -  SKU:3009

Special Features

renees garden organic feature

Quick Info

Plant In

March - June July - August

Location

Full Sun

Planting Depth

1/4 inch

Space Seeds

1/2 inch

Days to Germinate

10 - 20 days

Days to Harvest

Approx. 70

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GROWING INSTRUCTIONS

START SEEDS OUTDOORS

In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have room to size up.

GROWING NOTES

Carrots like well-worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover or burlap to help retain moisture during the germination period and water right through it. Keep carrots well watered and thinned. For a late season crop, sow again 3 months before first expected frost.

HARVEST AND USE

Let young carrots size up and color fully to orange before harvesting for best flavor. Sauté or steam just until tender crisp and serve with a squeeze of fresh lemon or lime juice, sweet butter and fresh dill; or try buttered and glazed with a little maple syrup or honey.