French Fingerling

This delicious heirloom, first imported from France in the 1950s, is a longtime favorite of restaurant chefs. French Fingerlings have attractive rosy-red smooth and tender skin, rich yellow flesh streaked with red and exquisite flavor. The flesh of this gourmet fingerling looks already buttered and its fine flavor is sweet and nutty, with a dense texture. Their thin skin is very edible and needn’t be removed before eating. The elongated oval tubers size up from 3 to 4 in. long.

These prized fingerlings cook quickly when boiled or roasted whole and they hold their shape, which makes them an excellent casserole or salad potato. Enjoy simply prepared as their superb flavor stands on its own. French Fingerling tubers often set near the surface, so hill plants up well and you’ll be rewarded with abundance.

• 1 lb. bag (plants a 10 foot row)
• Late: 95-125 days
• Type: Indeterminate

Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
*Discount taken at checkout

Seed potatoes ship separately from seed packet orders February – April depending on your climate zone to ensure safe arrival for spring planting. Sorry, we cannot ship potatoes to Alaska, Hawaii or Canada. More Shipping Info below.