Skip to product information
1 of 10

Quick Info

Cold Winters

Feb. – April

Mild Winters

Jan. – April
Sept. – Oct.

Sun/Shade

Full sun

Sow Seeds

1 inch apart
1/4 inch deep

Days To Germinate

10 – 14 days

Days To Harvest

90 – 95 days

Bulbing Onions

Golden Sweet Spanish

Golden Sweet Spanish

Skip to product information
1 of 10

Quick Info

Cold Winters

Feb. – April

Mild Winters

Jan. – April
Sept. – Oct.

Sun/Shade

Full sun

Sow Seeds

1 inch apart
1/4 inch deep

Days To Germinate

10 – 14 days

Days To Harvest

90 – 95 days

Our high-yielding Sweet Spanish onions germinate and grow strongly, producing heavy yields of big, crispy, white-fleshed bulbs that have handsome copper-colored wrapper skins. They are great tasting raw or cooked, because they have a fine mild, sweet flavor. These versatile onions are wonderful in salads, stirfries, and sandwiches, or roasted to caramelized perfection. Enjoy Sweet Spanish onions within several months of harvest.

Seed Count: Approx. 300-310 / Weight: 1.25 g

Regular price $ 3.39
Regular price Sale price $ 3.39
Sale Sold out

 -  SKU:5465

Special Features

renees garden heirloom feature

Quick Info

Cold Winters

Feb. – April

Mild Winters

Jan. – April
Sept. – Oct.

Sun/Shade

Full sun

Sow Seeds

1 inch apart
1/4 inch deep

Days To Germinate

10 – 14 days

Days To Harvest

90 – 95 days

View full details

Collapsible content

GROWING INSTRUCTIONS

FOR BEST RESULTS

Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth. They have a broad planting range, being on the cusp of intermediate and long day onions.

To Start Early Indoors: Sow 1 in. apart in a container of seed starting mix and cover 1/4 in. deep. Provide a strong light source until seedlings are 2 to 3 in. tall. Transplant 4 in. apart, burying crowns 1 in. deep.

To Start Outdoors: Sow seeds in well-worked, fertile soil in full sun. Space 1 in. apart in rows 8 in. apart. Cover 1/4 in. deep, firm soil well over seeds, and keep evenly moist. Thin seedlings gradually to a final 4 in. spacing, using the tasty thinnings.

GROWING NOTES

Before planting, thoroughly work compost or well-aged manure and an organic, all-purpose fertilizer into the soil. Keep onions well-weeded and mulch plants once soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season. The “bite” or spiciness of onions depends on your soil type and composition.

HARVEST AND USE

Harvest midsummer when bulbs are sized up and about half the onion tops are bent over. Stop watering and bend the rest of the tops down. After another 7 to 10 days or when tops are dry, pull the bulbs. If possible, let the onions dry in the sun for 5 to 7 days. Store bulbs in a cool, airy place.