Quick Info
Cold Winters
Feb. – April
Mild Winters
Jan. – AprilSept. – Oct.
Sun/Shade
Full sun
Sow Seeds
1 inch apart1/4 inch deep
Days To Germinate
10 – 14 days
Days To Harvest
90 – 95 days
Bulbing Onions
Golden Sweet Spanish
Golden Sweet Spanish
Quick Info
Cold Winters
Feb. – April
Mild Winters
Jan. – AprilSept. – Oct.
Sun/Shade
Full sun
Sow Seeds
1 inch apart1/4 inch deep
Days To Germinate
10 – 14 days
Days To Harvest
90 – 95 days
Our high-yielding Sweet Spanish onions germinate and grow strongly, producing heavy yields of big, crispy, white-fleshed bulbs that have handsome copper-colored wrapper skins. They are great tasting raw or cooked, because they have a fine mild, sweet flavor. These versatile onions are wonderful in salads, stirfries, and sandwiches, or roasted to caramelized perfection. Enjoy Sweet Spanish onions within several months of harvest.
Seed Count: Approx. 300-310 / Weight: 1.25 g
- SKU:5465
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Quick Info
Cold Winters
Feb. – April
Mild Winters
Jan. – AprilSept. – Oct.
Sun/Shade
Full sun
Sow Seeds
1 inch apart1/4 inch deep
Days To Germinate
10 – 14 days
Days To Harvest
90 – 95 days
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GROWING INSTRUCTIONS
FOR BEST RESULTS
Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth. They have a broad planting range, being on the cusp of intermediate and long day onions.
To Start Early Indoors: Sow 1 in. apart in a container of seed starting mix and cover 1/4 in. deep. Provide a strong light source until seedlings are 2 to 3 in. tall. Transplant 4 in. apart, burying crowns 1 in. deep.
To Start Outdoors: Sow seeds in well-worked, fertile soil in full sun. Space 1 in. apart in rows 8 in. apart. Cover 1/4 in. deep, firm soil well over seeds, and keep evenly moist. Thin seedlings gradually to a final 4 in. spacing, using the tasty thinnings.
GROWING NOTES
Before planting, thoroughly work compost or well-aged manure and an organic, all-purpose fertilizer into the soil. Keep onions well-weeded and mulch plants once soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season. The “bite” or spiciness of onions depends on your soil type and composition.
HARVEST AND USE
Harvest midsummer when bulbs are sized up and about half the onion tops are bent over. Stop watering and bend the rest of the tops down. After another 7 to 10 days or when tops are dry, pull the bulbs. If possible, let the onions dry in the sun for 5 to 7 days. Store bulbs in a cool, airy place.