Signature Salads
Wine Country Mesclun
A blend of: Arugula, Spinach, 8 Lettuces, 3 Asian Greens, 2 Chards
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seed bed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seedbed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to set off the wonderful colors, diverse fresh flavors and delicate textures of this delicious salad mix.
Plant In |
Sun/Shade |
Planting Depth |
Space Seeds |
Days to Germinate |
Days to Harvest |
---|---|---|---|---|---|
February - June
August - September |
Full sun
|
1/4 inch
|
1/2 inch
|
7 - 14 days
|
Approx. 40
|
Plant In |
Sun/Shade |
Planting Depth |
Space Seeds |
Days to Germinate |
Days to Harvest |
---|---|---|---|---|---|
February - June
August - September |
Full sun
|
1/4 inch
|
1/2 inch
|
7 - 14 days
|
Approx. 40
|
Plant In
February - June
August - September |
Sun/Shade
Full sun
|
Planting Depth
1/4 inch
|
Space Seeds
1/2 inch
|
Days to Germinate
7 - 14 days
|
Days to Harvest
Approx. 40
|