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Heirloom Slicing Cucumber

Patty’s Marketmore

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Heirloom Slicing Cucumber

Patty’s Marketmore

Our own selection of this classic high yielding heirloom that produces long, dark green fruits with crunchy texture and mild sweet flavor. Weather tolerant and resistant to viruses and disease.
Seed Count: Approx. 30 / Weight: 725 mg
$ 3.82 $ 4.49
#3084
#3084
renees garden organic feature renees garden heirloom feature
Scroll down for full planting information.

START SEEDS OUTDOORS

Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50°F (10°C). Amend soil well with aged manure or compost. Sow groups of 2 to 3 seeds 1 1/2 feet apart and 1 inch deep with 3 feet between rows. Thin to 1 strong seedling per group.

GROWING NOTES

Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow rooted cucumbers need ample and consistent moisture. Avoid overly wet or dry periods for good quality fruit. Growing cucumber vines up vertical supports gives you long, straight fruits and saves garden space.

HARVEST AND USE

Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These crunchy, sweet cucumbers are perfect to slice and enjoy for refreshing snacks, in salads and sandwiches. Eat within a day or two of picking for best taste and quality.

Cold Winters

Mild Winters

Sun/Shade

Sow Seeds

Days To Germinate

Days to Harvest

May – June
April – June
Full sun
Groups of 3 seeds
1 in deep
5 – 10 days
68 – 70 days

Cold Winters

Mild Winters

Sun/Shade

Sow Seeds

Days To Germinate

Days to Harvest

May – June
April – June
Full sun
Groups of 3 seeds
1 in deep
5 – 10 days
68 – 70 days

Cold Winters

May – June

Mild Winters

April – June

Sun/Shade

Full sun

Sow Seeds

Groups of 3 seeds
1 in deep

Days To Germinate

5 – 10 days

Days to Harvest

68 – 70 days

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Photos From Our Trial Garden

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Heirloom Slicing Cucumber

Patty’s Marketmore


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