Quick Info
May – June
April – June
Full sun
Groups of 3 seeds
1 in deep
5 – 10 days
Heirloom Slicing Cucumber
Patty’s Marketmore
Patty’s Marketmore
Quick Info
May – June
April – June
Full sun
Groups of 3 seeds
1 in deep
5 – 10 days
Our own selection of this classic high yielding heirloom that produces long, dark green fruits with crunchy texture and mild sweet flavor. Weather tolerant and resistant to viruses and disease.
Seed Count: Approx. 30 / Weight: 725 mg
- SKU:3084
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Special Features
Quick Info
May – June
April – June
Full sun
Groups of 3 seeds
1 in deep
5 – 10 days
GROWING INSTRUCTIONS
START SEEDS OUTDOORS
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50°F (10°C). Amend soil well with aged manure or compost. Sow groups of 2 to 3 seeds 1 1/2 feet apart and 1 inch deep with 3 feet between rows. Thin to 1 strong seedling per group.
GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow rooted cucumbers need ample and consistent moisture. Avoid overly wet or dry periods for good quality fruit. Growing cucumber vines up vertical supports gives you long, straight fruits and saves garden space.
HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These crunchy, sweet cucumbers are perfect to slice and enjoy for refreshing snacks, in salads and sandwiches. Eat within a day or two of picking for best taste and quality.