Mild Habanero Chiles
Orange & Red Suave
NOTE: Red food dye distinguishes red from orange variety in packet.
STARTING SEEDLINGS
In early spring, start indoors about 2 months before night temperatures stay reliably 50 - 55°F (10 - 13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 70°F (21°C). Feed with half-strength fertilizer every week until weather is warm and settled, then gradually acclimate seeds to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.
GROWING NOTES
Habaneros need warm conditions. Don’t transplant outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.
HARVEST AND USE
To harvest, cut rather than pull fruits from the plants when fully colored orange or red. With Suaves, you’ll enjoy habaneros' unique taste without their incendiary heat. Use freely in all kinds of fresh salsas, sauces, jerk rubs and marinades. You’ll find them no hotter than mellow New Mexico green chilies, with Suave Red rated a mild 580 Scoville units and Suave Orange a smooth 835 heat units, compared to the 575,000 heat units of the normal habanero chile!
Sow Seeds Indoors |
Days To Germinate |
Transplant Outdoors
|
Mature Height |
Transplant To Harvest |
---|---|---|---|---|
Feb – March
|
10 – 28 days
|
April – June
|
2 1/2 – 3 feet
|
Approx. 80 days
|
Sow Seeds Indoors |
Days To Germinate |
Transplant Outdoors
|
Mature Height |
Transplant To Harvest |
---|---|---|---|---|
Feb – March
|
10 – 28 days
|
April – June
|
2 1/2 – 3 feet
|
Approx. 80 days
|
Sow Seeds Indoors
Feb – March
|
Days To Germinate
10 – 28 days
|
Transplant Outdoors
|
Mature Height
2 1/2 – 3 feet
|
Transplant To Harvest
Approx. 80 days
|