Gourmet Kale
Purple Moon
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Gourmet Kale
Purple Moon
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
Plant In |
Sun/Shade |
Planting Depth |
Space Seeds |
Days To Germinate |
Days To Harvest |
|---|---|---|---|---|---|
|
March – JuneJuly – August
|
Full Sun
|
1/2 inch
|
Groups 10 – 12 in.
|
10 – 20 days
|
Approx. 68 – 70
|
Plant In |
Sun/Shade |
Planting Depth |
Space Seeds |
Days To Germinate |
Days To Harvest |
|---|---|---|---|---|---|
|
March – JuneJuly – August
|
Full Sun
|
1/2 inch
|
Groups 10 – 12 in.
|
10 – 20 days
|
Approx. 68 – 70
|
Plant In
March – JuneJuly – August
|
Sun/Shade
Full Sun
|
Planting Depth
1/2 inch
|
Space Seeds
Groups 10 – 12 in.
|
Days To Germinate
10 – 20 days
|
Days To Harvest
Approx. 68 – 70
|
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