Printer Friendly VersionThis dish tastes sinfully rich, but it's not in the least, so enjoy!
Cook bean until tender by boiling or steaming them. In a skillet, heat oil; add onion and sauté until softened. Cool. In a food processor or with a food chopper, process or grind green beans, onions, eggs, basil and lemon zest until roughly pureed. Remove to a bowl; mix in just enough mayonnaise to hold mixture together. Stir in seasoned salt and pepper to taste. Chill. Garnish with whole nasturtium blossoms. Serve with crackers or chips.
Makes 2 cups
Find more great garden-inspired recipes in Renee's Cookbooks
Cook bean until tender by boiling or steaming them. In a skillet, heat oil; add onion and sauté until softened. Cool. In a food processor or with a food chopper, process or grind green beans, onions, eggs, basil and lemon zest until roughly pureed. Remove to a bowl; mix in just enough mayonnaise to hold mixture together. Stir in seasoned salt and pepper to taste. Chill. Garnish with whole nasturtium blossoms. Serve with crackers or chips.
Makes 2 cups
Find more great garden-inspired recipes in Renee's Cookbooks
