Huckleberry Gold: The First Low Glycemic Potato!
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Huckleberry Gold: The First Low Glycemic Potato!
This is an exciting new variety, developed at the University of Idaho. Huckleberry Gold is not only exceptionally high in antioxidants, but this great tasting potato also has a lower glycemic index than other potato varieties. That means anyone watching their carbohydrate intake can literally have their potatoes and eat them too. Read article about Low Glycemic Potatoes
Nutritious Huckleberry Gold yields abundant round to oval medium-size tubers with purple skin and rich flavored, golden yellow flesh that really does taste already buttered. They are wonderful roasted, baked or boiled till tender.
You'll also love them cut into wedges, toss with olive oil, roast at high heat till crispy on the outside and creamy inside. Strong yielding, good keepers with good resistance to common scab and Verticillium wilt.
Midseason: 85-95 days / Type: Determinate
1 lb. bag (plants a 10 foot row)
Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout