Killarney Red

Killarney Red is a high yielding Rocambole garlic with heads that have 7 to 9 good sized cloves around a central stalk. The juicy cloves are loosely wrapped, so you can quickly break apart the heads and peel the papery mahogany skins off individual cloves.

Killarney Red has a strong, nutty, rich garlic flavor that makes it a good all-purpose garlic. It is very popular with many restaurant chefs because of its fine full-bodied garlic flavor combined with fast and easy kitchen prep.

This variety does well in both cold weather and wet but well-drained conditions. A medium keeper. Early to mid-season harvest.

• 1/2 lb. bag (3-6 full heads)
• Hardneck

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