Daikon Radish
Mini Purple
START SEEDS OUTDOORS
In early spring as soon as ground can be worked, sow daikon radish seeds in a sunny spot with well-drained soil. Space seeds 2-3 inches apart in rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in mid summer for a fall crop.
GROWING NOTES
For crispy flesh and mild flavor, give daikon radishes consistent moisture. When they are several inches tall, carefully thin seedlings to 3-4 inches apart, so the roots have room to size up and mature. Enjoy early thinnings in salads. Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem.
HARVEST AND USE
If weather turns unexpectedly hot, pull, cut off tops and store the roots in the refrigerator where they keep very well. Daikon radish flavor is spicier in hot weather and milder in cool conditions. Slice and eat fresh, add to salads, shred for coleslaw or enjoy in stirfries, soups, and stews. Flavor is milder when cooked. Mini Purple daikon are delicious pickled in rice vinegar and will make a crunchy, colorful kimchee!
Cold Winters |
Mild Winters |
Sun/Shade |
Sow Seeds |
Days To Germinate |
Days To Harvest |
---|---|---|---|---|---|
April – May
|
Feb – May
Sept - Oct |
Full sun
|
2-3 inches apart
1/2 inch deep |
5 - 7 days
|
Approx. 55 – 65
|
Cold Winters |
Mild Winters |
Sun/Shade |
Sow Seeds |
Days To Germinate |
Days To Harvest |
---|---|---|---|---|---|
April – May
|
Feb – May
Sept - Oct |
Full sun
|
2-3 inches apart
1/2 inch deep |
5 - 7 days
|
Approx. 55 – 65
|
Cold Winters
April – May
|
Mild Winters
Feb – May
Sept - Oct |
Sun/Shade
Full sun
|
Sow Seeds
2-3 inches apart
1/2 inch deep |
Days To Germinate
5 - 7 days
|
Days To Harvest
Approx. 55 – 65
|