Quick Info
Feb. – May
Aug. – Oct.
Sun Or
Partial Shade
1/4 inch
1 – 2 inches
18 – 21 days
Heirloom Parsley
Italian Large Leaf
Italian Large Leaf
(Petroselinum crispum)
Quick Info
Feb. – May
Aug. – Oct.
Sun Or
Partial Shade
1/4 inch
1 – 2 inches
18 – 21 days
All-purpose heirloom to harvest liberally for its glossy, deep green leaves & sweet full flavor. Use these tasty, nutritious leaves everyday both in salads & to enhance every day cooking. Biennial.
Seed Count: Approx. 850 / Weight: 2 g
- SKU:3021
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Special Features
Quick Info
Feb. – May
Aug. – Oct.
Sun Or
Partial Shade
1/4 inch
1 – 2 inches
18 – 21 days
GROWING INSTRUCTIONS
EASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.