Spanish Roja

A prize for all serious garlic lovers, heirloom Spanish Roja is a hardneck rocambole garlic renowned for its complex, rich flavor. Originally brought to the Pacific Northwest in the late 1800s, Spanish Roja is a longtime regional favorite that fully deserves its stellar taste reputation among discerning cooks everywhere.

Spanish Roja bulb wrappers are white or lightly striped, with plump and especially easy to peel red-skinned cloves. You’ll love Roja’s superbly rich, spicy flavor. Early-midseason maturity.

• 1/2 lb. bag (3-6 full heads)
• Hardneck

Sorry, garlic and shallots cannot ship to Idaho, Hawaii or Canada. More Shipping Info below.